Back in the House

It’s cold out there ya’ll. Snowing last night and shit. Snows like a mofo in this town. But I am so warm and toasty now I got the space heater and the regular heaters rocking. And I heated up some soup from last night, the squash soup, and opened up a bottle of red wine I bought from work to learn about since my wine education has been slowing down to the point it’s falling backwards. And now I got a head rush. And I’m eating this roasted duck,what’s left of it. Oh my God I can hardly function this way. And I just finished reading Ruth Reichl’s Garlic and Sapphires. An amazing book that talks about food all the time, so I am in a food place right now, a food paradise. A paradise of the senses. And fingers on the keys too so I got the touch and I’m listening to The National so I got the ears going too. Life just doesn’t get much better than this.

I wanted to link to this interview about Seth Godin if only to remind myself later that I read it at this time, because I think it’s going to change the way I look at writing, or at least change a little bit, or at least start a change to the way I approach the idea of writing. This is how Seth Godin writes. This was the part that really made me think:

What’s your best advice for overcoming procrastination?

The deadline focuses the mind, of course. The curse of the traditional writer is that the publisher wants a book no more often than once a year. So procrastination is part of the process.

But blogging? Once a day. Not every minute like Twitter, which provokes mediocre writing because there’s so much of it. But every day? Better write something, better make it good.

Oh my god I’m like the posterboy for gluttony right now. This class I took once, Biblical and Classical Literature, one of the five major contributors to my renouncing my Christian faith, we had to illustrate the seven deadly sins. I could take a picture of myself right now. Shoving basically an entire duck in my mouth. Oh my god oh my god.

Though I’ll remember not to recommend this wine with duck.

“Better write something. Better make it good.” I’ve just been thinking that over and over again today.

Tonight should be a good night for writing. GF has a lot of reading to do and I don’t think we have anywhere to go. Tomorrow I’m going to take this rusted bike to the bike shop and see what’s what. I’ve been having to take a taxi home after work too many times  and it’s not financially sustainable so time to consider other options. Helmets probably cost a shitload. Or a shit-ton. Or at least a guinea.

I’m slowly making my way through Great Expectations. The last time I read it was in…ninth grade or before that. I’m at the time when Pip is taking leave of his old friends and he’s being a total douche. Poor Joe.

I’m going to try to write something about something specific today. Maybe instead of being a food critic like Ruth Reichl I could be a book reviewer. I need more time to read books though. Fuck it I’m already a bartender. I’ll write a post about this wine.

4 thoughts on “Back in the House

  1. I can only imagine that you’d have some fairly awesome tales to regale us with from tending bar, as you do. Start with “true” stories. Take those stories and then twist them and distort them to suit your own purposes. Entertain us, it is what we demand.

    • Haha thanks man. I used to love to tell stories about the bar and crazy custies and stuff like that. But now somehow it’s so exhausting. It’s like I have to relive the whole thing…and I do it in my dreams, so that’d be like reliving those experiences 24/7 if I did it on here, too! But I appreciate the sentiment. And your demands won’t go unrequited I assure you! Anyway I probably just have to work up the energy to start and the words would start flowing.

      • That’s usually how it works for me – have no clue what I’m going to say until I force myself to sit down and just start, put something down, and then the rest follows easily enough.

        Ugh, completely understand not wanting relive work in your off time through sharing stores. So, forget I said anything on the matter. I wouldn’t want to bring my work home with me either.

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